What you need: 1 green pepper 2 onions 2 cloves garlic 3 tbsp chili oil 500g minced beef 5 tbsp barbecue sauce 1tbsp chili sauce 250g sweet corn salt 1tsp cumin powder 12 tortillas (substitute: roshi – half cooked) 200g cheddar cheese 2tbsp clarified butter Slices of tomato and shredded lettuce to serve How to make: Clean and wash the pepper, halve, core and cut...

What you need: Filling: 1 cup smoked tuna – diced/sliced (substitute: 1 can Light meat tuna chunks) 2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup curry leaves – finely chopped 1 cup onion – finely sliced 1 tbsp pepper – crushed 3 cups cabbage – finely sliced 5 eggs – hard boiled, chopped Salt to taste Dough: 3 cups...

What you need: 2 tbsp plain flour 2 tbsp rice flour 1 tbsp salt 2 tsp white pepper 2 tsp chili powder 8 cups peanut oil 18 large king prawns – peeled leaving tails intact How to make: Combine the plain flour, rice flour, salt, white pepper and chili powder in a bowl. Preheat oven to 160°C. Line a baking tray with 5 layers of paper towel. Place the oil in a large...

What you need: 1 tbsp cumin seeds 1 tbsp coriander seeds 4 cups chickpeas – rinsed, drained 3 cloves garlic – chopped ¾ cup coriander leaves – finely chopped ¼ cup mint leaves – finely chopped ½ cup flat-leaf parsley – finely chopped ½ cup onion – coarsely chopped ⅓ cup plain flour ¼ tsp bicarbonate of soda 1 egg – lightly beaten ½ cup sesame...

What you need: 3 egg-whites 200g cheese – grated (gruyere cheese would be best) 2 ½tablespoons plain flour vegetable oil for frying How to make: Using an electric mixer, beat egg-whites until stiff. Fold in cheese and flour. Preheat oven to 160°C. Pour oil into a saucepan until it is half-full. Heat over medium heat until hot. Drop heaped teaspoonfuls of cheese...

What you need: 1 tsp ginger – finely grated ¼ cup soy sauce 3 tsp lemon juice ½ tsp sesame oil 750g beef steak – trimmed and cut into 2cm cubes How to make: Place the ginger, soy sauce, lemon juice and sesame oil in a non-metallic bowl. Add the beef and toss until coated. Cover and refrigerate for 20 minutes. Soak the skewers in cold water for 15 minutes. Drain...