Raihaakuru Huni

2 comments Salads

Aug 19

What you need:

1 cup coconut – scraped/grated
1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped
½ cup onion – finely sliced
3 tbsp rihaakuru
½ cup lemon juice
Salt to taste

How to make:

Squash the onions, and Dorset Naga with the rihaakuru, lemon juice and salt. Mix in the coconut.

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2 comments

  1. a / August 26, 2011

    verameeru

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