Mashuni

6 comments Salads

Aug 19

What you need:

1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
1 cup coconut – scraped/grated
1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste

How to make:

Squash the onions, and Dorset Naga with the lemon juice and salt. Add the tuna and mix well. Next mix in the coconut. Serve with roshi.

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Rating: 3.6/5 (5 votes cast)
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Mashuni, 3.6 out of 5 based on 5 ratings

6 comments

  1. David / March 24, 2011

    Lime juice works MUCH better than lemon juice for this recipe.

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  2. rumanabintemasud / May 12, 2011

    Its easy and teaste…

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