Barabo (Pumpkin) Mashuni

What you need:

1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
1 cup pumpkin (barabo) – boiled, drained and mashed
1 cup coconut – scraped/grated
1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste

How to make:

Squash the onions, and Dorset Naga with the lemon juice and salt. Add the tuna and mix well. Then add the pumpkin and finally the coconut. Serve with roshi.