Search a Recipe

Buffalo Chicken Wings

Aug 09

What you need: 4 eggs – lightly beaten ¼ cup butter ¼ cup chili sauce 1 tbsp black pepper powder 2 cloves garlic – pressed/grated/very finely chopped ½ cup all-purpose flour ½ tbsp chili powder 2 teaspoon cayenne pepper (tholhi mirus) – finely sliced ¼ tsp salt 10 chicken wings Vegetable oil for frying How to make: Heat oil in a deep pot/pan. The oil...

Read More

Cheesy chicken bites

Aug 09

What you need: 4 eggs – lightly beaten 1½ cups cheddar cheese – finely grated 3 cups breadcrumbs 2 tsp pepper 30 chicken strips – cut into about 1 x 4 inch pieces flour – for dusting Salt to taste Vegetable oil for frying How to make: Place the flour and egg in separate bowls. Place the cheese, breadcrumbs, salt and pepper in another bowl and toss to combine...

Read More

Chicken finger-sandwiches

Aug 09

What you need: 2 cooked chicken breasts – roughly chopped ½ cup mayonnaise 2 tsp lemon juice ⅓ cup curry leaves – finely chopped 1 tsp pepper 8 slices white bread – crusts removed Salt to taste How to make: Combine the chicken, mayonnaise, lemon juice, curry leaves, salt and pepper. Spoon the mixture over half the bread slices then top with the remaining...

Read More

Sausage Rolls

Aug 09

What you need: 5 sausages 3 cups flour 2 tbsp vegetable oil 1 tsp salt Warm water Vegetable oil for frying How to make: Stand the sausages in hot water for about 10 minutes. Sift the flour and salt together. Add the vegetable oil, then add the warm water gradually while kneading until you have a dry, smooth dough. Break the dough into golf-ball sized pieces. Using a...

Read More

Devilled Eggs

Aug 09

What you need: 6 eggs 2 tbsp mayonnaise 1 tbsp mustard 1 tbsp pepper ½ tsp salt 6 black olives (for garnish) How to make: Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under...

Read More

Hotdog

Aug 09

What you need: 5 sausages 5 hotdog buns Tomato sauce Mustard sauce 2 tbsp vegetable oil How to make: Make knife marks on the sides of the sausages. Heat the vegetable oil and shallow fry the sausages on low heat. Take out a slice of about 1 cm width from the top of each hotdog bun. Line this wedge in the hotdog buns with tomato sauce. Place a sausage in the bun and...

Read More

Tuna Sandwich

Aug 09

What you need: 1 can tuna chunks 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup onion – finely chopped 1 tsp pepper powder 2 tbsp lemon juice ½ tsp salt 2 tbsp mayonnaise Sandwich Bread Butter How to make: Squash, onions, chilies, lemon juice, salt together. Next, add the tuna into the mixture and then the pepper and finally...

Read More
Page 9 of 11« First...234567891011