Search a Recipe

Suji

Aug 11

What you need: ½ cup semolina ½ cup Tropical Almond (kanamdhu) – sliced (Substitutes: Almonds or Cashew nuts) 1 cup onions – very finely chopped ½ cup raisins 2 tbsp ghee (or vegetable oil) ½ can condensed milk 1½ cups sugar (alter to suit taste) 5 cardamom seeds 2 pieces of Pandan (rampe/ raambaa) leaves – cut into about ½ inch pieces ½ tsp salt 6...

Read More

Feyru Fani (Guava Juice)

Aug 11

What you need: 2 ripe guavas ½ cup sugar (alter to suit taste) 6 cups water (alter for desired consistency of juice) How to make: Peel guavas, chop and blend with sugar and 1 cup water. Once the guavas have blended into a smooth, thick puree; add the remaining water and blend. Strain the juice to remove the seeds. Serve chilled. You may substitute any fruit...

Read More

Alanaasi Fani (Pineapple Juice)

Aug 11

What you need: ½ (medium sized) pineapple ½ cup sugar (alter to suit taste) 1 tsp lemon juice 1 tsp salt 6 cups water (alter for desired consistency of juice) How to make: Peel pineapple, chop and blend with sugar and 1 cup water. Once the pineapple have blended into a smooth, thick puree; add the remaining water and blend. Strain and serve chilled. VN:F...

Read More

Chilli salt prawns

Aug 11

What you need: 2 tbsp plain flour 2 tbsp rice flour 1 tbsp salt 2 tsp white pepper 2 tsp chili powder 8 cups peanut oil 18 large king prawns – peeled leaving tails intact How to make: Combine the plain flour, rice flour, salt, white pepper and chili powder in a bowl. Preheat oven to 160°C. Line a baking tray with 5 layers of paper towel. Place the oil in a large...

Read More

Chickpea and herb falafel

Aug 11

What you need: 1 tbsp cumin seeds 1 tbsp coriander seeds 4 cups chickpeas – rinsed, drained 3 cloves garlic – chopped ¾ cup coriander leaves – finely chopped ¼ cup mint leaves – finely chopped ½ cup flat-leaf parsley – finely chopped ½ cup onion – coarsely chopped ⅓ cup plain flour ¼ tsp bicarbonate of soda 1 egg – lightly beaten ½ cup sesame...

Read More

Cheese Puffs

Aug 11

What you need: 3 egg-whites 200g cheese – grated (gruyere cheese would be best) 2 ½tablespoons plain flour vegetable oil for frying How to make: Using an electric mixer, beat egg-whites until stiff. Fold in cheese and flour. Preheat oven to 160°C. Pour oil into a saucepan until it is half-full. Heat over medium heat until hot. Drop heaped teaspoonfuls of cheese...

Read More

Beef Skewers

Aug 11

What you need: 1 tsp ginger – finely grated ¼ cup soy sauce 3 tsp lemon juice ½ tsp sesame oil 750g beef steak – trimmed and cut into 2cm cubes How to make: Place the ginger, soy sauce, lemon juice and sesame oil in a non-metallic bowl. Add the beef and toss until coated. Cover and refrigerate for 20 minutes. Soak the skewers in cold water for 15 minutes. Drain...

Read More
Page 8 of 11« First...234567891011