What you need: 4 eggs 1 cup caster sugar ½ cup unsalted butter – softened 1 cup almonds – slivered 1 cup coconut – desiccated/scraped 2 tbsp lemon rind – grated ½ cup lemon juice 1 cup coconut milk ½ cup plain flour – sifted How to make: Preheat oven to 180°C (350 ˚F / Gas mark 4). Place the eggs, sugar, butter, almonds, coconut, lemon rind and juice,...

What you need: 1 ½ cups self-raising flour ¼ cup cocoa powder 1 cup caster sugar 1 ½ cups milk 1 ½ cups boiling water 2 tps butter, softened pure icing sugar and ice-cream, to serve How to make: Preheat oven to 180°C (350 ˚F / Gas mark 4). Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl. Sift flour and 2 tablespoons cocoa into prepared bowl....

What you need: 6 eggs – separated 1 ¼ cups caster sugar 2 tsp cornflour 1 tsp white vinegar ½ tsp vanilla extract 300ml thickened cream 2 tbsp icing sugar mixture, sifted Finely shredded rind and juice of 2 limes 2 bananas, thinly sliced diagonally 3 golden kiwifruit, peeled, thinly sliced Pulp of 2-3 passionfruit How to make: Preheat oven to 130°C (250 ˚F /...

What you need: Topping: 1 cup of firmly packed dark brown sugar ½ cup unsalted butter 1 can (20 oz) of pineapple slices Cake: 1 ½ cups all purpose flour 6 tbsp cake flour 6 tbsp of ground almonds (about 2 oz of whole almonds) ¾ teaspoon baking powder ½ teaspoon salt 1 ¾ cups of sugar 1 cup unsalted butter at room temperature 4 large eggs ¾ teaspoon vanilla...

What you need: Crust: 3 cups digestive biscuits – crumbed ½ cup unsalted butter – melted Filling: 3 cups Philadelphia cheese 2 cups whipping cream (thick / heavy) ⅓ cup lemon juice ½ cup sugar Topping: 1 can (21 oz) Blueberry filling How to make: Pour the melted butter into a bowl, add the biscuit crumbs and mix well. Press into the bottom of an 8 – 10...

What you need: 1 can sweetened condensed milk 1 cup water 5 eggs 2 tsp vanilla essence ½ tsp salt 3 tbsp white sugar 2 tbsp water How to make: Beat the eggs in a large mixing bowl, add condensed milk, 1 cup water and mix well. Place the baking tray over a low flame, add the sugar and 2 tbsp water. Heat until the sugar melts and becomes caramel. Take off the flame...

What you need: 10 fresh mint sprigs 3 tsp loose tea 3 tbsp sugar 4 cups water How to make: Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, and then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour through a tea strainer to...