What you need: Filling: 3 cans tuna – drained 2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup curry leaves – finely chopped 3 cups potatoes – boiled and mashed 1 tsp pepper powder 1 tbsp ginger – grated 3 onions – finely chopped ¾ cups lemon juice Salt to taste Dough: 3 cups flour – sifted 1 egg 1 tsp...

What you need: 15 eggs – hard boiled 3 cans tuna – drained 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup curry leaves – finely chopped 3 cups potatoes – boiled and mashed 3 tsp pepper powder 1 tbsp ginger – grated 3 onions – finely chopped ¾ cups lemon juice Salt to taste 4 eggs – beaten 5 cups...

What you need: 3 cans tuna – drained 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup curry leaves – finely chopped 3 cups potatoes – boiled and mashed 3 tsp pepper powder 1 tbsp ginger – grated 3 onions – finely chopped ¾ cups lemon juice Salt to taste 4 eggs – beaten 5 cups breadcrumbs Vegetable oil – for...

What you need: 2 Kg watermelon ½ cup sugar (alter to suit taste) 5 cups water How to make: Slice the watermelon, remove seeds and dice it into very small pieces. Add the sugar and squash the watermelon and sugar together, then add the water and stir until all sugar dissolves. Serve chilled. Note: If you would rather not “eat” your drink, use a blender instead of...