What you need: Filling: 3 cups smoked tuna – diced/sliced (substitute: 3 cans tuna chunks) 3 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ½ cup curry leaves – finely chopped 3½ cups onion – finely sliced 2½ tbsp ginger – grated ¾ cup lemon juice 1 tbsp curry powder 1 tsp chili powder ½ tsp turmeric powder 2 tsp sugar Salt...

What you need: Filling: 3 cups smoked tuna – diced/sliced (substitute: 3 cans Light meat tuna chunks) 2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup curry leaves – finely chopped 2 cups green peas – drained 1 cup onion – finely sliced 2 cloves garlic – pressed/grated/very finely chopped 1 tbsp ginger – grated ½ tsp...

What you need: Filling: 3 cups smoked tuna – diced/sliced (substitute: 3 cans Light meat tuna chunks) 1 cup coconut – scraped/grated 2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup curry leaves – finely chopped 1 cup onion – finely sliced 5 cloves garlic – pressed/grated/very finely chopped 1 tbsp ginger – grated ½...

What you need: 3 cups smoked tuna – diced/sliced (substitute: 3 cans tuna chunks) 1 cup coconut – scraped/grated 1½ cups rice – soaked overnight and coarsely ground 2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup curry leaves – finely chopped 1 cup onion – finely sliced 5 cloves garlic – pressed/grated/very finely...

What you need: 3 cans tuna – drained 2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup curry leaves – finely chopped 3 cups potatoes – boiled and mashed 1 tsp pepper powder 1 tbsp ginger – grated 3 onions – finely chopped ¾ cups lemon juice Salt to taste Batter 3 cups flour – sifted 1 egg 1 tsp salt ½ tsp...

What you need: Filling: 3 cups smoked tuna – diced/sliced (substitute: 3 cans Light meat tuna chunks) 1 cup coconut – scraped/grated 2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup curry leaves – finely chopped 1 cup onion – finely sliced 5 cloves garlic – pressed/grated/very finely chopped 1 tbsp ginger – grated ½...

What you need: 3 cups smoked tuna – diced/sliced (substitute: 3 cans Light meat tuna chunks) 1 cup coconut – scraped/grated 2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ⅓ cup curry leaves – finely chopped 1½ cups yellow split-lentils (mugu) – boiled and mashed 1 cup onion – finely sliced 5 cloves garlic –...