What you need: 3 medium potatoes – diced into 1 inch pieces 2 large chicken breasts – quartered and skinned 1 tbsp olive oil 2 cloves garlic – minced 1 green pepper – sliced into 1 inch pieces 1 medium onion – sliced 1 cup mashed Italian plum tomatoes or leftover tomato sauce ¼ tsp fennel seeds 1 tsp oregano Freshly milled pepper to taste 3 tablespoons...

What you need: 1kg chuck steak – cut into about 3 cm cubes 2 tbsp coriander – ground 1 tbsp cumin – ground 1 tsp turmeric powder ½ tsp black pepper – coarsely ground 1 tsp chili powder 2 cup onion – finely sliced ¼ cup curry leaves 2 tsp ginger – grated 3 cloves garlic – pressed/grated/very finely chopped 1 Dorset Naga (Chinese capsicum/ ghost...

What you need: 500 g potato – diced into about 1 inch cubes 4 tbsp cooking oil 2 cup onion – diced into about 1 inch cubes ¼ cup curry leaves 1 tsp ginger – grated 3 cloves garlic – pressed/grated/very finely chopped 1 tsp mustard seeds 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped 3 cardamom seeds ½ tsp chili powder 1 tsp...

What you need: 500 g aubergine/eggplant – diced into about 1 inch cubes 4 tbsp cooking oil 2 cup onion – diced into about 1 inch cubes ¼ cup curry leaves 1 tsp ginger – grated 3 cloves garlic – pressed/grated/very finely chopped 1 tsp mustard seeds 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped 3 cardamom seeds ½ tsp chili...

What you need: 500 g fresh tuna – diced into small pieces 3 tbsp cooking oil 1 cup onion – finely sliced ¼ cup curry leaves 1 tsp ginger – grated 4 cloves garlic – pressed/grated/very finely chopped 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – chopped 3 pieces of Pandan (rampe/ raambaa) leaves – cut into ½ inch pieces 3 cardamom seeds 2...

What you need: 1 (1200g) whole chicken – skinned, cut into 8 pieces 4 tbsp cooking oil 1 cup onion – finely sliced ¼ cup curry leaves 1 tsp ginger – grated 4 cloves garlic – pressed/grated/very finely chopped 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – chopped 3 pieces of Pandan (rampe/ raambaa) leaves – cut into ½ inch pieces 3...