What you need: 2 cups white flour 2 tbsp dried yeast 6 tbsp plain yogurt 2 tbsp ghee or melted butter 1 tsp salt 1 tsp sugar ¾ cup warm water oil or ghee to coat How to make: Preheat oven to 230˚C (gas mark 8 / 450 ˚F) Dissolve sugar in warm water. Add yeast. Yeast should froth, if it doesn’t, start over with fresh yeast. In a separate bowl, sift salt with...

What you need: 3 cups plain/ all-purpose flour 1 egg – beaten ½ tsp baking powder ¼ tsp baking soda ½ tsp salt 2 tbsp ghee 5 tbsp vegetable oil How to make: Add the baking powder, baking soda, salt, eggs and ghee to the flour and mix well. Pour water gradually and knead to form a soft dough. Add 2 tbsp oil and knead for about 20 minutes. Add the remaining 3 tbsp...

What you need: 3 cups plain/ all-purpose flour 3 tbsp vegetable oil 1½ tsp salt Warm water How to make: Mix all the ingredients then add warm water gradually, kneading until you have a dry, smooth dough. Break the finished dough into golf ball sized pieces. Smooth the balls using your hands. Dust each ball with flour and using a rolling pin spread evenly into...