What you need: 1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks) 1 cup coconut – scraped/grated 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ½ cup onion – finely sliced ½ cup lemon juice Salt to taste How to make: Squash the onions, and Dorset Naga with the lemon juice and salt. Add the tuna and mix well. Next...

What you need: 1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks) 1 cup pumpkin (barabo) – boiled, drained and mashed 1 cup coconut – scraped/grated 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ½ cup onion – finely sliced ½ cup lemon juice Salt to taste How to make: Squash the onions, and Dorset Naga with the...

What you need: 1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks) 1 cup aluvi (potato) – boiled, drained and mashed 1 cup coconut – scraped/grated 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ½ cup onion – finely sliced ½ cup lemon juice Salt to taste How to make: Squash the onions, and Dorset Naga with the...

What you need: 1 cup coconut – scraped/grated 1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped ½ cup onion – finely sliced 3 tbsp rihaakuru ½ cup lemon juice Salt to taste How to make: Squash the onions, and Dorset Naga with the rihaakuru, lemon juice and salt. Mix in the coconut. VN:F [1.9.11_1134]please wait...Rating: 5.0/5 (3 vot

What you need: 1 cup cabbage – shredded 1 cup carrot – grated ½ cup onion – chopped Dressing: ½ cup mayonnaise 1 tbsp vinegar 1 tbsp sugar 1 tsp mustard sauce salt & pepper to taste How to make: Mix the cabbage, carrot and onion. Mix dressing ingredients in a small bowl until sugar is dissolved. Add to salad and mix well. Transfer to a smaller bowl, cover...